Acne and Diet
- Monika Vasudeva
- Sep 17, 2020
- 1 min read
Updated: Feb 4
Acne occurs when the skin’s pores clog up with dead skin cells, excess oil, and sometimes bacteria. During puberty, hormones often cause oil glands to produce excess oil, which increases acne risks.
Avoid sugary , fried and dairy as it triggers the problem.
Chocolate is the main cause of acne in teenagers.
Late Night sleep
Deprive from regular activity and exercise
Stress
Bursting the pimples , can make it worst.
What foods are believed to help your skin?
Eating low-glycemic foods made of complex carbohydrates may reduce your risk of developing acne.
Complex carbohydrates are found in the following foods:
Whole grains
Legumes
Unprocessed fruits and vegetables
Foods containing the following ingredients are also thought to be beneficial for the skin because they reduce inflammation:
The mineral zinc
vitamin A and E
chemicals called antioxidants
Some skin-friendly food choices include:
yellow and orange fruits and vegetables such as carrots, apricots, and sweet potatoes
spinach and other dark green and leafy vegetables
tomatoes
blueberries
whole-wheat bread
brown rice
quinoa
pumpkin seeds
beans, peas, and lentils
Fatty fish
nuts
And the most important change in life style
No stress
Morning walk
Washing face with clean water after workout
Avoid dust
And check the food allergy that is causing Acne.

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